Spinach (Keerai) kunukku!

It is a cold rainy season here and gets dark very soon. This is a heavenly afternoon snack for that kind of a weather made with the remainder of adai maavu(batter)!

Spinach mentioned here can be murungai keerai or methi keerai or the spinach as said and sold in other countries throughout the world!

Ingredients:

Spinach(keerai) - 50gms of leaves

Adai batter - just enough to make 4  to 5 adais.

Salt - a pinch

Sooji rava - 1 handful

Water- if necessary

Oil - 100ml to deep fry

Procedure:

1.) Cut spinach leaves  and mix with adai batter

2.) Add a pinch of salt and sooji rava to it and mix well.

3.) Heat oil in a small stir fry pan.

4.) Make the kunukku maavu to small balls(roughly) and deep fry

5.) Spinach kunukku is ready to serve.

This kunukku can have variations like having carrot, beetroot, cabbage together or seperate, to it other than spinach! It tastes equally great and will be ready in some fleeting minutes!