Oats dosai

Oats dosas are the tasty delicious heavenly dosas made within minutes almost with no preparation needed. So it goes as one of the fall back dishes for me for emergency situations too.

Makes 5 dosas
Soaking time: 15 mins
Total preparation time: 20 minutes

Ingredients:

Oats      -  1 cup

Rice/wheat flour - 1/4 cup
Natural Yogurt/Curd  - 1/2 up
Ghee/ Clarified butter - 1 tsp

Pepper jeera powder - 1 tsp
Salt                            - to taste


Method:

1.) Soak oats for 15 minutes with just 1.5 inches water above its level
2.) Grind it in a blender with rice/wheat flour yogurt and salt to the consistency of a dosa batter using the water that was used to soak oats.
3.) Heat a small iluppa karandi or satti or a shallow fry pan and add ghee to it.
4.) When ghee melts and is hot, add pepper jeera powder and fry.
5.) Pour the hot mixture into the batter and stir immediately.
6.) Make dosas :)

Oats dosas are seved with onion and coriander chutney.