Pickling jalapenos!

I bet most of your tongues would be salivating thinking of tongue-tickling taste of nachos after looking at this topic.

The easiest method of pickling them which I do normally is by the below mentioned procedure
Ingredients:
1 cup fresh lemon juice
2 cups distilled white vinegar(5%)
2 tsp salt
20 Green jalapenos

Procedure:
Mix the lemon juice and distilled white vinegar and add salt to it
Dissolve salt in the mixture by stirring it. The marinade is ready!
Cut the jalapenos into smaller rings of 3-4mm thick each
Soak jalapenos in this marinade until you use!
Keep the marinade as long as you have the reminder of jalapenos.
Store in refrigerator.

This can be used for nachos, sandwiches to give it a tangy and hot flavour. This can also be used for making roti veggie rolls etc., etc.,